Red Velvet Crinkle Cookies | NEW HOLIDAY RECIPE

Red Velvet Crinkle Cookies

Ingredients

• 3 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder*
• 2 tsp baking powder
• 1/4 tsp baking soda
• 3/4 tsp salt
• 3/4 cup unsalted butter, softened
• 1 1/3 cups granulated sugar
• 3 large eggs
• 1 Tbsp milk or buttermilk
• 1 1/2 tsp vanilla bean paste or vanilla
• 2 tsp lemon juice
• 5 tsp red food coloring
• 1 cup white chocolate chips
• 1 cup powdered sugar

Directions

1. In a mixing bowl whisk together flour, cocoa powder, baking powder, baking soda and salt for 30 seconds, set aside. 
2. In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and granulated sugar until pale and fluffy. Mix in eggs 1 at a time, blending until combined after each addition. Mix in milk, vanilla bean paste, lemon juice and red food coloring. With mixer set on low speed, slowly add in dry ingredients and mix just until combined. Stir in white chocolate chips. Cover bowl with plastic wrap and chill 2 hours or until firm enough to shape into balls.
3. Preheat oven to 350 degrees. 
4. Pour powdered sugar into a bowl. 
5. Remove dough from refrigerator, scoop dough out and with buttered hands, shape into medium balls (about 2 1/2 Tbsp each). 
6. Roll cookie dough balls into powdered sugar and evenly coat. 
7. Transfer to parchment paper lined baking sheets and flatten slightly, then bake in preheated oven 13 - 14 minutes. 
8. Allow to rest on cookie sheet several minutes then transfer to a wire rack to cool completely. 
9. Store in an airtight container.

*If you want them a little more chocolatey you can replace 2 - 3 Tbsp of the flour with 2 - 3 additional Tbsp of cocoa powder.

Protect Your Smile This Christmas

The Christmas holiday season is here with all its festive parties and family gatherings. One of our favorite parts of celebrating Christmas involves enjoying the wonderful foods that are unique to this holiday season. Christmas time means home-baked cookies and cakes, often filled with gooey, chewy ingredients or crunchy toffees and nuts. Who doesn’t think of candy canes and chocolate covered peppermint bark at Christmas?

This year’s Christmas celebrations will give you an opportunity to share your new smile, too. As you smile and show off those beautiful teeth, be sure to keep in mind the good health of those beautiful braces that are helping create your beautiful smile. Remember that most foods are fine to eat with your braces. Foods like puddings, ice cream, pies, and cakes are just a few holiday favorites that are A-OK! Healthy meats and vegetables that are cut into small, bite-sized pieces are also on Santa’s Good List. Be mindful that there are a few foods to avoid to protect your braces, including these categories:

1. Crunchy foods – Crusty breads (like some pizza crusts), pretzels, ice, and chips can all cause wires and brackets to break, so avoid foods that are too crunchy. 
2. Hard foods – Before you reach for the veggie plate, cut any hard vegetables into bite-sized pieces. Avoid foods like nuts, popcorn, and hard candies that can break or bend the brackets or wires. 
3. Sticky, chewy foods – Caramel, licorice, taffy, and toffee, can all pull on your brackets and cause damage. 

This Christmas is a great time to spread some love and cheer, especially with your beautiful new smile. Protect your teeth and your braces by following these simple guidelines. Enjoy the holidays and SMILE!

Merry Christmas from all the team at Kemp Orthodontics!